Tens started in 2026 as part of String Taste, our café in the Kazimierz district of Kraków. We started roasting for our coffee shop because we wanted control over the sourcing and quality of our beans, as well as the roast style.
We like lighter roasts that let the coffee show its full potential — but we treat each origin and variety differently, and we strive to find the sweet spot of each roast.
We're Steph and Adrian, and we roast every batch ourselves — small, careful, and always in service of a good cup.
The coffee
Every bag is roasted in small batches, tasted and tuned by hand, and sold right where it's roasted — at String Taste in Kazimierz.
About the coffee
The highlight of this coffee is its syrupy sweetness — a great starting point for those who've never tried specialty coffee but want something more than just "regular espresso." It's a sweet espresso bean with a medium, velvety body that still shows fruity notes and pairs great with milk. A coffee-lover's everyday espresso on steroids.
Choc Peaberry
Minas Gerais, Brazil
Pequeno Peaberry, Yellow Bourbon
Natural · 1,100–1,550 m.a.s.l. · SCA 82–85
Notes — Orange, malt, caramel, citric
Acidity — Low to medium, soft
Body — Medium, velvety
Sweetness — High, syrupy
Roast profile — Espresso
Total time
11:00
Drying
5:00
Maillard
4:00
Development
2:00 (18%)
Visit us
Find us and our coffee at String Taste, in the Kazimierz district of Kraków.
